First, you need to make caramel sause.
Put sugar and water in a small pot, and boil it down to a blown syrup.
Then, put them in pudding cups.
Next is pudding mixture.
Please prepare eggs, milk and sugar, and mix them together.
After that, Pour the mixture into the pudding cups, and steam them for about 10 minutes.
Finally, cool them in the fridge.
This is very simple, so I often make it!
